20+ Cooking A Turkey Breast In A Cast Iron Dutch Oven Ideas in 2021

Cooking a turkey breast in a cast iron dutch oven. Brush the oil over the breast then season with half of the pepper. Pre-heat the oven to 356 degrees F. Place grapes into the. The oven temperature will decrease as the turkey cooks. Add the onion carrots celery garlic bay leaf thyme sage rosemary and peppercorns to the Dutch Oven and saute until soft about 3 minutes. Generously sprinkle with pepper no salt because of the brine and sage. Turn the oven to 400 degrees Fahrenheit. Department of Agriculture recommends that meat be cooked to a safe temperature for consumption and turkey should be cooked to 165 degrees F. After one hour of cooking check the temperature in 15 minute increments until internal temperature is 165 degrees. The heavy cast iron will help with cooking the underside and dark meat of the turkey so we only need to monitor the temperature of the breast Using the heavy gloves place the pan and turkey into the oven. Once the oven is preheated cook the turkey breast for 15. WwwTheMeatGuyjp order online now.

Heat the oil in the Dutch Oven over medium heat on the stovetop and brown the turkey breast on all sides about 10 minutes. Place the lid on the cast iron roasting pan and place it on the bottom rack of the oven. Remove the turkey breast to a plate while you cook the vegetables. Rub the turkey breast inside and out with the butter. Cooking a turkey breast in a cast iron dutch oven Transfer turkey to oven and roast for one hour. Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. Heat a large Dutch oven over medium high heat. Immediately lower the oven temperature to 275 degrees Fahrenheit. Sprinkle the breast with pepper. Cover loosely with foil and roast for about 45 minutes. Add the turkey breast side down and cook until the skin is dark golden brown on all sides 7-10 minutes. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven.

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